301 W. 47th Street on the Country Club
Plaza - 816-753-1840
Dinner Menu
Appetizers
Roasted
Goat Cheese and Garlic:
A roasting
of goat cheese and garlic basking
in a pool of marinara sauce with an olive oil bruschetta.
9
Tomato Bruschetta:
Warm
French bread is topped with melted mozzarella, fresh basil,
summer tomatoes and sweet onions. 9
Creamy
Artichoke Spread:
Served with seasoned bagel crisps. 8
Hummus:
A classic Middle Eastern chick pea puree drizzled with extra-virgin
olive oil
and served with toasted pita points. 8
Trio of Appetizers:
A
sampling of our artichoke dip, hummus, and bruschetta. 12
Gnocchi:
Italian potato dumplings served with a choice of sauces -
tomato-basil or a
gorgonzola
walnut. 12
Crab Cakes:
Lump blue crabmeat cakes are encrusted in seasoned bread crumbs and
sauteed
and served with a lemon scallion aioli and smoked tomato aioli
14
Tiger Shrimp:
Far
East spiced roasted tiger shrimp are joined with a petite daikon
salad, enoki mushrooms and lotus chips. Served with mango and miso sauces. 12
Tamale Bake:
Grilled
zucchini, mushrooms, bell pepeprs and cactus leaf layered
with salsa verde, gouda and white cheddar cheeses than baked in a masa harina
crust.
Accented with avocado and creme fraiche. 12
Szechuan Tuna:
Pan
Seared tuna pressed with far east spices is paired with a fried
stuffed wonton, pickled red cabbge, jicama slaw, giner mango dots and brushed
miso. 11
Smoked Salmon Tartare: Chopped
smoked salmon tumbled with fresh dill and English
cucumbers. Served with red peppers, capers, whipped goat cheese and lavash
crackers. 10
Pizzas and Sandwiches
Thai Chicken
Pizza: Our
most famous item - Roasted chicken
breast strips in a
spicy peanut sauce,
combined with scallions and shaved carrots, then finished with
imported cheese on a special crust and topped with a sweet and spicy Thai sauce.
12
Veneto Pizza:
Our
housemade crust is spread with a pistachio pesto and
topped with capicolla ham sopressata salami, mushrooms, bell peppers,
spinach leaves and manchego cheese. 13
Kobe
Burger: A
half pound of lean Kobe beef, grilled to temperature with
your choice of cheddar, swiss or bleu chesse. Served with choice of chips
or fries. 14
Soup or salad instead add $1.
Chicken Club: Marinated and grilled chicken breast,
layered with applewood
smoked
bacon, lettuce, tomato, swiss cheese, mustard mayo.
Choice of French fries or chips. 13 Soup
or salad instead add $1.
Calzone: Chunks
of chicken, parmesan, jack and ricotta chesses, spinach and
basil wrapped in a whole wheat crust. Served with choice of chips or French
fries or chips.
Soup or
salad instead add $1.
11
Specialty
Salads and Soups
Garden Salad:
Mixed greens with fresh garnishments. Small 3.50 Large 5
Caesar
Salad:
Fresh
romaine lettuce with crunchy parmesan croutons
Small 3.50 Large 5
Housemade
Soup:
Two soups
prepared daily Cup 3.50 Bowl 5
Black Bean Chili:
Our famous
vegetarian chili topped with spicy salsa,
jack cheese, sour cream, and tortilla chips. Cup 4
Bowl 8
Grilled Chicken Salad: Grilled marinated
boneless breast of chicken and crisp
greens served with choice of dressing and assorted garnishments.
13
Shrimp Salad:
Greek inspired shrimp are perched on a bed of mixed greens with garden
vegetables toasted pistachios, and dried berries. Tumbled in a blood
orange vinaigrette.
15
Egyptian Salad:
A middle eastern influence of tossed couscous, kamut, mint and
sun-dried tomatoes stacked on spinach leaves. Roasted vegetables, feta
sprinkes and a
roasted red pepper sauce drizzle finishes.
13
Salad with
Herb Roasted Salmon:
Atlantic
Salmon and roasted vegetables
on a bed of crisp mixed greens with crumbled feta cheese and aged balsamic
vinaigrette
dressing. 14
Housemade Salad Dressings:
Italian, Blackberry Vinaigrette, Aged Balsamic Vinaigrette, Cream Ranch and Bleu
Cheese.
DINNER
ENTREES
Filet
of Beef: Petite
8 ounce filet, grilled and served with portabella mushrooms,
braised spinach sautéed in garlic butter, and a potato cake. 29
Goat Cheese Ravioli:
Goat
cheese filled ravioli is tossed with capers, onions and
spinach in a fresh herb scented red wine tomato sauce. 17
Rack of Lamb:
A New Zealand rack of lamb is grilled to your liking. Served with
a
portberry
glaze, potato cake and sauteed vegetables of the season.
31
Sea Scallops:
Pan
seared corriander dusted sea scallops are paired with a cauliflower
puree, sauteed watercress, wild mushrooms, caper berries and bell
peppers. An elegant
pomegranate sauce finishes.
23
Spicy Shrimp
Pasta:
Devilishly hot marinated gulf shrimp are sautéed
with bell
peppers, onions and spinach in an herbed chevre-lobster cream sauce.
Finished with
grated parmesan and diced roma tomatoes. 20
Beef Tenderloin
Medallions: 8
ounces of hand carved beef tenderloin medallions
are grilled then served wtih a potato pancake and sautéed vegetables.
29
Chicken
Risotto:
Sauteed
seasoned bone-in chicken breast with a vegetable risotto,
wilted spinach and wild mushrooms in a maderia garlic jus. 21
Stuffed Salmon:
Atlantic
salmon fillet is filled with Alaskan snow crab and pan
seared, finished with a Maltaise sauce. Seasoned
rice and vegetables compliment. 23
Chicken Polynesian: South
Pacifc spiced chicken breast with onions, bell peppers, mushrooms,
green beans, ruby chard and pineapple. Tossed in a citrus coconut sauce
with Asian noodles.
19
Bordeaux
Duck: Grilled
green peppercorn pressed duck accpmpanied with crispy new potatoes, asparagus
spears, sauteed arugula and Chambord sauce. 19
Georgia
Quail:
Two,
semi boneless, quail with a mocha chile spice rub is grilled then perched
on spinach leaves with hicory smoked bacon, spicy walnuts, purple potatoes,
dried berries, garden
vegetables, and a maple pecan dressing. Finshed with a molasses
drizzle. 18
Dessert Menu
BREAD
PUDDING
WITH A HOT CARAMEL SAUCE
If a restaurant could become
famous for
just one dessert, this would be it..
Classic Bread Pudding with raisins and pecans and a rich
hot caramel sauce and whipped cream.
Classic Carrot Cake
Moist carrot cake with a delicious cream cheese
frosting and toasted coconut.
Port Creme Brulee
Rich port combined with a lovely vanilla bean custard. 6
Vanilla Cheesecake
Served with a raspberry drizzle or warm chocolate sauce. 6
Warm Chocolate Fudge Cake
A chocolate cake with a warm creamy fudge center.
Served with raspberry sauce.
Chocolate Espresso Pot de Creme
Dark chocolate with essence of roasted espresso beans.
Key Lime Pie
This traditional summer favorite is served with a
graham
cracker crust and fresh fruit. 6
Any Dessert May Be Served A La Mode
$1.50
**ICE CREAM**
SORBETS
VANILLA BEAN
ESPRESSO BEAN
Lunch Menu
House
Made Soups: Two different soups daily. Cup3 Bowl5
Garden Salad:
A medley of lettuces
with fresh vegetables Sm3 Lg5
Hummus:
A
classic Middle Eastern chick pea puree drizzled with extra virgin
olive oil and served with toasted pita bread.
6
Creamy
Artichoke Spread:
Served with seasoned bagel crisps. 7
Spanish Quesadilla:
Chorizo
sausage, sweet onions, pepper jack cheese, and
spinach in a large flour tortilla, topped with a creamy avocado sauce,
and fresh tomato salsa.
10
Tomato
Bruschetta:
Nostalgic summer bruschetta of tomato, basil, sweet
red onions, and aged balsamic with a sprinkle of extra virgin olive oil.
8
Goat Cheese and Garlic: A
roasting of goat cheese and garlic, basking in a pool
of tomato sauce with an olive oil bruschetta. 8
Fruit & Cheese Plate:
An assortment
of imported cheeses with
fresh seasonal fruit and crackers. 15
Trio of Appetizers:
Hummus, Tomato
Bruschetta and creamy
artichoke spread 11
SALADS,
PIZZA, CALZONES AND SUCH...
Our housemade salad dressings: Balsamic, Honey Mustard,
Buttermilk Ranch, Italian, Roasted Shallot
and Bleu Cheese
Salad with Herb
Roasted Salmon:
Oven
roasted herbed salmon served
on a bed of greens, sprinkled with feta and
sided with balsamic vinaigrette. 12
Almond Encrusted Goat Cheese Salad: Roasted goat cheese on French
bread, served warm atop a bed of mixed greens with sundried tomatoes, capers and
kalamata olives with a balsamic vinaigrette.
11
Southwestern Chicken Caesar: Seasoned
oven roasted chicken served atop
a bed of romaine tossed with croutons and our own southwestern Caesar
dressing . 11
Crabbie Caesar: Tender
crab cakes served atop a mound of romaine tossed in
our caesar dressing with sweet red onions, croutons, and tomatoes. 13
Sesame Oat Crusted Chicken Salad: A breast of chicken with a crisp sesame
oat crust over a mixed green salad. Served
with a side of honey mustard dressing. 11
Lox and Bagel Platter: Gravlox,
tomatoes, red onions, capers, cucumbers,
carrots, and a toasted bagel. Served with a side of cream cheese. 12
Soup and Salad Combo: A
bowl of one of the soups of the day and a salad. 8
Black Bean Chili: A
bowl of our vegetarian Chili topped with cheese, sour cream,
tortilla chips, and spicy pico de gallo. 8
Black Bean, Rice and Veggies: Southwestern seasoned black beans, one of
our famous rice medleys, and steamed vegetables. 8
-Low Fat!!
Chicken
Calzone: Chunks of chicken, parmesan, jack and ricotta
cheeses, with
spinach and basil, wrapped in a whole wheat crust.
Accompanied by soup or salad. 10
Veggie Pizza: Spread
with sweet basil pesto and goat cheese then topped with
tomaotes, onions, spinach and mozzarella cheese atop our housemade crust.
9
Thai Chicken Pizza: Our
famous item. Spicy chicken breast in a peanut sauce,
combined with scallions and shaved carrots with cheese on a flatbread crust.
Served with a sweet and spicy thai sauce.
10
SANDWICHES AND
MORE
All sandwiches served with choice of potato chips or
fries
Swap in a cup or soup or salad instead for only $1 more.
Classicburger:
8oz. of ground chuck with cheddar, pepperjack, swiss or bleu
cheese.. 9
Hot Roast Beef Sandwich:
This
is our version of a classic, thinly sliced beef served on
thickly cut white bread wtih hot potato cake, green beans, and a hearty mushroom
gravy. 12
Magic Mushroom
Sandwich:
A marinated and grilled portabella mushroom with
lettuce, tomato and roasted bell peppers on a multi-grain bun spread with goat
cheese aioli. 9
Grilled Salmon Club:
Atlantic
salmon, bacon, lettuce, tomato and cheese on toasted
bread with a caper mayonnaise. 12
Chicken Pita: Grilled
marinated chicken, roasted red pepper, lettuce, tomato and a basil
aioli all topped
with feta cheese and tucked into a toasted pita.
11
Mr. Green Jeans:
A signature sandwich, toasted housebread, sweet basil pesto, brie,
asparagus, sprouts, lettuce and tomato.
9
Chicken Ciabatta:
Grilled marinated chicken breast served on Ciabatta, topped with
Havarti, proscuitto ham, lettuce and tomato. Finished with a sage aioli.
11
Five Napkin Burger:
Our juicy favorite, a half pound of Kobe beef seasoned and
grilled, served with sauteed onions, cheese and an aioli on rosemary facaccia.
13
Shaved Pork Sandwich:
Cinnamon-apple smoked pork loin spinach, carmelized onions,
and smoked gouda, sandwiched in foccaccia and spread with a honey mustard
sauce. 11
Pastrami Rueben: Shaved
pastrami, sauerkraut and Gruyere cheese on toasted
marble rye with 1000 Island dressing.
11
Turkey Club: Bacon,
lettuce, tomato, avocado and smoked turkey on a croissant.
9
French Connection: Smoked
turkey, ham and brie piled on a croissant & roasted.
9
Chicken Salad Sandwich: A Classic chicken salad served on a croissant, with
lettuce and tomato. 9
LUNCH
ENTREES
Gnocchi: Italian
potato dumplings served with a choice of tomato basil cream, or
stilton walnut scallion cream sauce. 10
Beef Tenderloin Medallions:
Grilled medallions of beef with potatoes
and a vegetable medley are served with a choice of dried berry port sauce
or a bleu cheese sauce. 16
Pasta Carbonara:
An Italian Classic:
Pasta tossed with a richly flavored
bacon garlic cream sauce, studded with fresh herbs and peas, topped with
parmesan cheese. 12
Spicy Gulf Prawns:
Shrimp marinated in dried chili peppers and herbs
are sauteed with mushrooms and onions and served on a bed of rice. 12
Classic Omelet: Turkey,
mushrooms, red onions, spinach, tomatoes
and feta cheese all inside a fluffy
three-egg blanket. 9
Porcini Mushroom Ravioli: Tender
ravioli filled with porcini mushrooms
are tossed in a thyme-scented mushroom
cream then sprinkled with Parmesan. 12
Duck Risotto: Savory
roasted duck breas fanned over sauteed swiss chard
and winter mushrooms served atop a pillow of creamy butternut squash risotto.
All drizzled with a huckleberry sauce. 16
Bowl of Mussels:
Prince Edward Island mussels sauteed witwh onions, garlic
and white wine, finished in a dijon cream sauce. Served with a garlic
crouton 12
Mac and Cheese: Short
cut pasta tossed with four cheeses and baked golden,
served with a choice of salad. 11
Sante Fe Steak:
A meaty ribey steak in a southwestern crispy crust
sandwiched on whole wheat ciabatta bread with spinach, tomato, a avocado
spread and grilled poblano aioli. 15
Scallop and Crab Cake:
An oven baked Yukon gold potato scallop and
crab cake in golden parmesan crust served wtih zippy shrimp and an Asian
inspired plum sauce. 15
Duckling Picatta:
A pan roasted duck confit drizzled wtih a tart lemon
caper sauce, served with Cupini's sweet potato gnocchi in a sage cream
sauce. 15
Chicken Pot Pie: Tender
rvioli filled with porcini mushrooms and onions are
tossed in a thyme-scented mushroom cream then sprinkled with parmesan cheese. 13
Sides
Butter-wilted
spinach 3 French Fries 3
Grilled Asparagus 4
Potato Cake 3
Seasoned Rice 3 Sauteed Vegetables 3
Black Bean Chile Cup 4
The Classic Cup Cafe, whenever possible, uses locally
produced organic vegetables and hormone antibiotic
free meats
Weekday
Breakfast Menu
MAMAS
FAMOUS BUTTERMILK GRIDDLE CAKES:
Two light and fluffy cakes
served with smoked bacon and maple syrup.
6.95
Add Walnuts...95 Add Chocolate Chips...95
Add Seasonal Fruit...2.95
DADDY'S BELGIAN WAFFLE:
Back by popular demand - this classic is served with
sausage and maple syrup. 6.95
CLASSIC FRENCH TOAST:
Our version of this breakfast classic comes with two thick
slices, maple syrup and sausage.
6.95
CLASSIC EGGS BENEDICT:
Toasted English muffin, Canadian bacon,, poached eggs, and
hollandaise sauce. Served with home fires. 7.95
TOMATO
EGGS BENEDICT:
English muffin with basil pesto and topped with tomatoes,
spinach, poached eggs, and hollandaise sauce. Served with home fires.
8.50
LOW CARB!!! VEGGIE SCRAMBLE:
Campo Lindo eggs scrambled with seasonal vegetables and sprinked with
feta cheese. 7.95 Add Salsa Side .50
CLASSIC OMELETS: These fluffy three egg omelets come
withe home fried potatoes and a buttermilk biscuit. Vegetables sauteed
upon request only.
FRENCH
OMELETTE: Smoked Bacon, Spinach, Apple and Brie. 7.95
VEGETABLE
OMELETTE:
Spinach, tomatoes, onions, and Monterey Jack cheese. 7.95
COUNTRY
OMELETTE:
Sausage, bacon, onions and cheddar cheese with sausage gravy. 7.95
TURKEY
OMELETTE:
Turkey, avocado, tomato and feta cheese. 7.95
CHEESE
OMELETTE:
Brie, Monterey Jack and Cheddar Cheese. 6.95
ADD BACON, HAM, OR SAUSAGE 1.00
LOX AND BAGEL PLATTER:
Thin slices of Norwegian smoked salmon with toasted
bagel, cream cheese, red Bermuda onion tomato, lemon and capers.
11.95
IOWA COUNTRY BREAKFAST:
Choice of grilled ham steak or smoked bacon with two eggs,
home fried
potatoes, and a biscuit. 6.95
MIGAS:
Mexicn Chorizo sausage, red onions and green chiles are scrambled into
fresh Camp
Lindo farms eggs, fiinished with crispy corn tortillas and pepperjack cheese,
served with sour
cream, salsa and fresh avocado. 8.95
BREAKFAST BURGER:
8 ounce Angus beef patty, cooked to temperature, and topped with an
egg,
any style. Finished with cheddar cheese, and home fries. 10.95
BOUNTIFUL BRAN OATMEAL: Served with brown sugar and raisins. 4.95
BUTTERMILK BISCUITS AND SAUSAGE GRAVY:
Served with home fried potatoes.
5.95
BREAD PUDDING: Try our famous dessert for breakfast. We use our famous
braided bread with a touch of raisin and pecan surround it with caramel sauce
and fresh fruit, and top it with whipped cream. 5.50
EGG
SANDWICH: Two
eggs, over hard, served on Texas toast with tomato, cheese, bacon
and a
little onion. Accompanied by home fries. 6.95
ON THE SIDE:
SAUSAGE
GRAVY: .95
ENGLISH
MUFFIN : 1.50
ONE
EGG: 1.25
TWO EGGS : 1.95
GRILLED
HAM STEAK: 2.95
HOME FRIES: 1.50
SAUSAGE: 2.75
BACON: 2.75
SLICED
TOMATOES: .95
HOLLANDAISE SAUCE: .95
ONE
PANCAKE: 2.95
TWO PANCAKES: 4.50
BAGEL &
CREAM CHEESE: 2.75
CROISSANT
1.50
COLD
CEREALS: 1.95
YOGURTS: 1.75
ASSORTED
MUFFINS: 1.50
CROISSANT: 1.50
BUTTERMILK
BISCUIT
1.25
HALF ORDER OF OATMEAL: 2.95
ASSORTED
JUICES: 1.95
FRUIT BOWL: 3.95 ALL BERRIES 7.95
GRANOLA:
3.95
WORLDS GREATEST SCONE: 1.95
Saturday Breakfast Menu
FROM OUR
KITCHEN
MAMAS FAMOUS BUTTERMILK
GRIDDLE CAKES:
Two light and fluffy cakes
served with smoked bacon and maple syrup.
6.50
DUTCH BABIES: A
classic puffed oven baked pancake topped with fresh fruit and
powdered sugar. Served with smoked bacon. 6.95
E BENEDICT:
Toasted English muffin, Canadian bacon,, poached eggs, and
hollandaise sauce served with home fires. 7.95
HUEVOS PLAZAROS: Two corn tortillas topped with southwest seasoned
chicken breast strips, green chiles, and jack cheese. Served with pico de
gallo, sour cream, and two farm fresh eggs.
7.95
FLORENTINE HAM FRITTATA : Layers
of spinach, ham, onions, pasta, and jack
cheese, baked in a savory egg custard. Served with home fries.
7.95
WESTERN OMELETTE: A fluffy three egg blanket is stuffed with ham,
mushrooms,
red Bermuda onions, bell peppers, and cheddar cheese. Served with home
fries. 7.95
HAM AND CHEESE OMELETTE: This
fluffy three egg blanket is stuffed with ham and cheddar cheese. Served with home
fries. 7.95
SMOKED TURKEY HOT BROWNS:
Open faced English
muffin topped with
smoked turkey, tomato , a sharp cheddar cheese sauce, and bacon. Served
with two
eggs and vegetable salad 7.95
BREAKFAST PORK CHOP: Grilled
pork chop with tow eggs, the way you want, and
fried potatoes. 7.95
LOX AND BAGEL PLATTER:
Thin slices of Norwegian smoked salmon with toasted
bagel, cream cheese, red Bermuda onion tomato, lemon and capers. 11.95
LOW CARB!!! VEGGIE SCRAMBLE:
Campo Lindo eggs scrambled with seasonal vegetables and sprinked with
feta cheese. 7.95
BOUNTIFUL BRAN OATMEAL: Served with brown sugar and raisins. 4.95
IOWA COUNTRY BREAKFAST:
Choice of grilled ham steak or smoked bacon with two eggs and home
fried potatoes.. 6.95
OLD FASHIONED BISCUITS AND GRAVY:
Served with home fried potatoes.
5.95
BREAKFAST SANDWICH: Fried egg served on Texas toast with tomato, cheese, bacon
and a little onion. Accompanied by home fries. 6.95
HOUSE
BAKED PASTRIES
CROISSANT......................................1.50
SCONE...............................................2.00
ASSORTED MUFFINS......................1.50
SIDE ORDERS
BAGEL AND CREAM CHEESE........2.45
HOMEMADE GRANOLA..................3.95
WHOLE WHEAT OR RYE TOAST....1.25
ENGLISH MUFFIN.............................1.50
Sunday Brunch Menu
MAMAS FAMOUS BUTTERMILK GRIDDLE CAKES:
Three light and fluffy cakes
served with smoked bacon and maple syrup.
7.95
DUTCH BABIES: A
classic puffed oven baked pancake topped with fresh fruit and
powdered sugar. Served with smoked bacon. 8.95
FLORENTINE HAM FRITTATA : Layers
of spinach, ham, onions, pasta, and jack
cheese, baked in a savory egg custard. served with home fries. 8.95
OMELETTE CHOICE:
SICILIAN- Italian sausage, caramelized
onions, and mozzarella cheese with
a tomato sauce. Served with fried potatoes.
8.95
GARDEN-Broccoli,
mushrooms and swiss cheese wrapped in a three egg
omelette. Served with home style fried potatoes. 8.95
QUESADILLA: Grilled chicken breast strips and jack cheese in a flour
tortilla. Served with pozole, sour cream, salsa and two scrambled eggs. 8.95
CLASSIC EGGS BENEDICT:
Toasted English muffin, ham, poached eggs,
and hollandaise sauce served with breakfast potatoes and seasonal vegetables. 9.95
PACIFIC NORTHWEST BENEDICT:
Toasted English muffin, smoked salmon, poached
eggs, and hollandaise sauce served with breakfast potatoes and seasonal vegetables. 11.95
SMOKED TURKEY HOT BROWNS:
Open faced English
muffin topped with
smoked turkey, tomato , a sharp cheddar cheese sauce, and bacon. Served
with two
eggs and vegetable salad 8.95
PASTA ALLA CARBONARA: An
Italian style country breakfast: Egg pasta tossed with bacon and onions in
an egg parmesan cream sauce.
8.95
GRITS AND GRILLADES: A
real southern favorite: Grilled Italian sausage atop garlic cheese grits
with red sauce. Served with tow farm fresh eggs.8.95
BREAKFAST PORK CHOP: Grilled
pork chop with tow eggs, the way you want, and
fried potatoes. 9.95
SALAD WITH HERB ROASTED SALMON:
Served on a bed of mixed greens and
drizzled with an aged balsamic vinaigrette the sprinkled with sheep's milk
cheese. 11.95
LOX AND BAGEL PLATTER:
Thin slices of Norwegian smoked salmon with toasted
bagel, cream cheese, red Bermuda onion tomato, lemon and capers. 11.95
CLASSICBURGER:
8 ounces, grilled with the choice of cheddar, swiss, or bleu
cheese.
Served with choice of small garden salad or French fries..
8.95
THAI CHICKEN PIZZA: Our
most famous item - Roasted chicken
breast strips in a spicy peanut sauce,
combined with scallions and shaved carrots, then finished with
imported cheese on a special crust and topped with a sweet and spicy Thai sauce.
8.95
SANTA FE CHICKEN PIZZA:
Seasoned black beans, spicy chicken, and mozzarella
cheese served on a housemade crust and topped with tomato salsa and sour cream.
8.95
HOUSEMADE SOUP: Varies
daily 4.95
GARDEN SALAD:
With choice of dressing. 2.95
SOUP AND SALAD: 7.95
Housemade
Salad Dressings:
Italian, Roasted Shallot, Aged Balsamic Vinaigrette, Cream Ranch and Bleu
Cheese.
Wines by the
Glass Menu
Other Classic Cup Cafe - Plaza
Features
