CELLAR BREAKFAST

MAMAS FAMOUS BUTTERMILK GRIDDLE CAKES:  Two light and fluffy cakes
served with smoked bacon and maple syrup. 
DUTCH BABIES: A classic puffed oven baked pancake topped with fresh fruit and
powdered sugar.  Served with smoked bacon.
EGG BENEDICT:  Toasted English muffin, Canadian bacon,, poached eggs, and 
hollandaise sauce served with home fires.
HUEVOS PLAZAROS: Two corn tortillas topped with southwest seasoned chicken breast strips, green chiles, and jack cheese.  Served with pico de gallo, sour cream, and two farm fresh eggs.
FLORENTINE HAM FRITTATA :  Layers of spinach, ham, onions, pasta, and jack 
cheese, baked in a savory egg custard.  Served with home fries.
WESTERN OMELETTE: A fluffy three egg blanket is stuffed with ham, mushrooms,
red Bermuda onions, bell peppers, and cheddar cheese.  Served with home fries.
HAM AND CHEESE OMELETTE: This fluffy three egg blanket is stuffed with ham and cheddar cheese.  Served with home fries.
SMOKED TURKEY HOT BROWNS:  Open faced English muffin topped with
smoked turkey, tomato , a sharp cheddar cheese sauce, and bacon.  Served with two
eggs and vegetable salad.
BREAKFAST PORK CHOP:  Grilled pork chop with tow eggs, the way you want, and
fried potatoes. 
LOX AND BAGEL PLATTER: Thin slices of Norwegian smoked salmon with toasted 
bagel, cream cheese, red Bermuda onion tomato, lemon and capers.
LOW CARB!!! VEGGIE SCRAMBLE:  Campo Lindo eggs scrambled with seasonal vegetables and sprinked with feta cheese.
IOWA COUNTRY BREAKFAST: Choice of grilled ham steak or smoked bacon with two eggs and home fried potatoes.. 
OLD FASHIONED BISCUITS AND GRAVY: Served with home fried potatoes.
BREAKFAST SANDWICH: Fried egg served on Texas toast with tomato, cheese, bacon and a little onion.  Accompanied by home fries.

This Menu can be Used as a Guide.
Our Award Winning Chefs are Capable of Creating nearly any meal desired.

CAPACITY - PARTIES OF 8 TO 75