CELLAR BREAKFAST
MAMAS FAMOUS BUTTERMILK
GRIDDLE CAKES:
Two light and fluffy cakes
served with smoked bacon and maple syrup.
DUTCH BABIES: A
classic puffed oven baked pancake topped with fresh fruit and
powdered sugar. Served with smoked bacon.
EGG BENEDICT:
Toasted English muffin, Canadian bacon,, poached eggs, and
hollandaise sauce served with home fires.
HUEVOS PLAZAROS: Two corn tortillas topped with southwest seasoned
chicken breast strips, green chiles, and jack cheese. Served with pico de
gallo, sour cream, and two farm fresh eggs.
FLORENTINE HAM FRITTATA : Layers
of spinach, ham, onions, pasta, and jack
cheese, baked in a savory egg custard. Served with home fries.
WESTERN OMELETTE: A fluffy three egg blanket is stuffed with ham,
mushrooms,
red Bermuda onions, bell peppers, and cheddar cheese. Served with home
fries.
HAM AND CHEESE OMELETTE: This
fluffy three egg blanket is stuffed with ham and cheddar cheese. Served with home
fries.
SMOKED TURKEY HOT BROWNS:
Open faced English
muffin topped with
smoked turkey, tomato , a sharp cheddar cheese sauce, and bacon. Served
with two
eggs and vegetable salad.
BREAKFAST PORK CHOP: Grilled
pork chop with tow eggs, the way you want, and
fried potatoes.
LOX AND BAGEL PLATTER:
Thin slices of Norwegian smoked salmon with toasted
bagel, cream cheese, red Bermuda onion tomato, lemon and capers.
LOW CARB!!! VEGGIE SCRAMBLE:
Campo Lindo eggs scrambled with seasonal vegetables and sprinked with
feta cheese.
IOWA COUNTRY BREAKFAST:
Choice of grilled ham steak or smoked bacon with two eggs and home
fried potatoes..
OLD FASHIONED BISCUITS AND GRAVY:
Served with home fried potatoes.
BREAKFAST SANDWICH: Fried egg served on Texas toast with tomato, cheese, bacon
and a little onion. Accompanied by home fries.
This Menu can be Used as a
Guide.
Our Award Winning Chefs are Capable of Creating nearly any meal desired.
CAPACITY - PARTIES OF 8 TO 75
MINIMUM - $25
CONTACT MR. STEPHEN MOLLOY or MOLLY RATHBONE
(816) 753-1840
FAX (816)753-8608
Please e-mail
us at: PrivateParty@ClassicCup.Com
WE APPRECIATE THE OPPORTUNITY TO SERVE YOU

Cellar Menus and Party
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